About this product
MaterialWood
FeatureFood Grade,Heat Resistant,Scratch Resistant,With Handle,Sturdy
Cooking Utensil TypeSpatula
Quantity Per Pack1
Brandlucky star
Product description
Using wooden utensils offers several benefits including: being gentle on cookware by preventing scratches, naturally antibacterial properties, heat resistance, a non-reactive nature that won't affect food flavors, and being environmentally friendly as a renewable material compared to plastic.
Key benefits of wooden utensils:
Protects cookware:
Wooden utensils are soft and won't scratch the surface of your pots and pans, especially non-stick surfaces, extending their lifespan.
Naturally antibacterial:
Wood has inherent antimicrobial properties that help inhibit the growth of bacteria, making it a hygienic choice for food preparation.
Heat resistant:
Wood is a poor conductor of heat, meaning the handle of a wooden utensil won't get too hot while cooking on the stove.
Non-reactive:
Unlike metal, wooden utensils won't react with acidic foods, preserving their flavor.
Environmentally friendly:
Wood is a renewable resource, making wooden utensils a more sustainable option compared to plastic.
Aesthetic appeal:
Wooden utensils often add a natural and rustic aesthetic to the kitchen.