【Buy 2 packs or more, Free shipping】Matcha Powder 100g Pure Unsweetened | 100% Organic Matcha Powder

1 pack makes 33 cups (16 oz glass)

Origin: China

Grade: Cooking Grade (Cooking Grade Matcha)

Harvest: Second Harvest

Color: Dark Green

Taste: Bitter, Sour, Seaweed Flavor

KC Premium Matcha Green Tea Powder Our 100% Matcha Green Tea Powder is made from real tea buds that are harvested the second time, and then through a steaming process to preserve the flavor and green color of the green tea. The exquisiteness of the matcha powder is very good. When brewing, you can feel the delicate texture of the matcha powder. The color of the tea is dark green, with a slight seaweed aroma, which is unique to Chinese matcha.

Application

Serve as a hot or cold drink.

Mix with other beverage powders for the taste or aroma of matcha green tea.

Used as an ingredient in food supplement drinks to enhance the taste and flavor of matcha, such as whey protein, matcha green tea flavor.

Used for fillings, spreads, cookies, pastries, cereals, desserts, ice cream that require the taste, color and scent of matcha green tea.

Recommended This grade is suitable for mixing drinks or desserts that require intensity. You can create and sell them for a good profit.

Of course, it clearly emphasizes the color and flavor of matcha, such as matcha latte, light matcha, brownies, green tea ice cream, green tea mousse or green tea pudding, green tea chocolate or mix with water and drink hot or cold.

Share how to make matcha latte

1. 1 teaspoon (3 grams) of matcha powder

2. Use water below 100 degrees (making the tea bitter) and the taste will fade when drunk) 45 ml capacity, can be brewed with cold water

3. 15 ml of sweetened condensed milk or syrup

4. 120 ml of fresh milk

Pour matcha powder into a prepared container, pour 80 degree hot water into it, stir until the matcha powder dissolves. It is recommended to use an M-shaped chacenti, then add condensed milk. Mix with fresh milk and pour into a glass with ice. You can make a two-tone topping by adding fresh milk first and then pouring the matcha mixture on top.

Storage method

Can be stored for up to 12 months (from the date of manufacture) depending on storage conditions. Store in an airtight container.