Along with stews and curries, you can also use curry pastes to make a salad dressing with yogurt or mayonnaise. Use it as a marinade for chicken, beef, and seafood to add a bold flavor to your menu.
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk.
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