Product description
Caramel color type IV, also known as Sulfite Ammonia Caramel Colors, is a food additive used in a variety of foods and beverages, including:
Baked goods: Caramel color is often used in cakes, breads, and muffins to enhance their visual appeal. It can also help reduce color variations between batches.
Beverages: Caramel color is commonly used in colas and other soft drinks to darken their color.
Sauces and gravies: Caramel color can be used to make meats and gravies look more attractive.