Bone saw machine saw blade 1200/1450/1650MM frozen meat frozen chicken pig bone saw bone machine saw blade food

Our bone saw blades are essential components for any food - processing operation that deals with cutting bones, especially in the meat industry. Whether it's a large - scale meat - packing plant, a local butcher shop, or a restaurant that prepares its own meat dishes, these saw blades are designed to meet diverse cutting needs.​

Multiple Sizes for Versatile Applications​

We offer three practical sizes: 1200MM, 1450MM, and 1650MM. The 1200MM saw blade is perfect for smaller - scale operations or when dealing with relatively small - sized bones, such as those from poultry or small cuts of meat. It provides a compact yet powerful cutting solution, allowing for precise and efficient cuts. The 1450MM blade strikes a balance between size and cutting capacity, suitable for medium - sized butcher shops or food - processing facilities. It can handle a wider range of bone sizes, from larger poultry bones to small - to - medium - sized cuts of pork and beef. For large - scale meat - packing plants or operations that deal with large quantities of frozen meat and big bones, the 1650MM saw blade is the ideal choice. Its larger diameter enables it to cut through thick bones and large chunks of frozen meat with ease, significantly increasing productivity.​

Designed for Frozen Meat and Bones​

These saw blades are specifically engineered to cut through frozen meat and bones. The sharp teeth are made of high - quality materials that can withstand the hardness of frozen substances. Whether it's frozen chicken, pork, or beef bones, the saw blades can effortlessly slice through them, ensuring clean and accurate cuts. This is crucial in the food - processing industry, as it allows for the efficient preparation of meat products from frozen stock, saving time and reducing waste.​

High - Quality Construction for Durability​

Constructed from top - grade materials, our saw blades are built to last. The blade body is made of a durable alloy that provides strength and stability during operation. The teeth are precision - sharpened and hardened to maintain their cutting edge even after extended use. This high - quality construction not only ensures long - term reliability but also reduces the need for frequent blade replacements, saving costs in the long run.​

Precise and Efficient Cutting​

The design of our saw blades ensures precise and efficient cutting. The evenly spaced teeth are optimized for smooth and consistent cuts, minimizing the risk of jagged edges or uneven slices. This results in better - quality meat products and reduces the amount of trimming required. Whether you're cutting bones for soup stock, preparing meat cuts for retail sale, or portioning meat for restaurant dishes, these saw blades deliver the precision and efficiency you need.​

In conclusion, our 1200/1450/1650MM bone saw blades, with their multiple sizes, suitability for frozen food, durable construction, and precise cutting performance, are the perfect choice for any food - processing operation. They combine functionality, durability, and efficiency, making them an indispensable tool in the meat - cutting process.​