[ 3F FOOD] PREMIUM XINJIANG RED JUJUBES Large size, thick meat, good for health

- Xinjiang Red Apple is originated from: 100% natural import directly from Xinjiang, China - where the climate and soil conditions are ideal, and this type of apple only grows in a very harsh temperature environment.

+ Reddish brown or dark red skin.

+ Flesh: The inside is light brown, not too white.

- Taste:

HyTa Red Apple has a sweet, chewy, fragrant inside, safe and not processed with chemicals, so the apple retains its natural flavor and is not altered.

Product uses:

Xinjiang red apple: is a low-calorie fruit but rich in iron and fiber, has many health benefits for humans (especially the elderly, children, pregnant and postpartum women):

- Skin: helps to take care of beauty, rosy skin, reduce wrinkles, anti-aging skin

- Strengthen health and immune system: Xinjiang red apple can help you strengthen your natural immune system, nourish your health very well, not only that, it also helps to enhance male physiology

- Helps sleep well: Are you having problems with lack of sleep? No need to worry, Xinjiang red apples will help you fall asleep, soothe your soul.

- Prevent cancer: Red apples have the effect of preventing cancer, improving bowel function, supporting the treatment of liver problems, and improving physiological function for people with kidney failure.

Note:

- If you are taking anticonvulsants, you should avoid eating red apples because they can interact with the drug.

- People with diabetes should limit the use of red apples because they can increase blood sugar levels.

- Do not store fresh apples in the refrigerator for too long because this can reduce their nutritional quality. Apples should only be stored in the refrigerator for 3-4 days at most and should be dried if you want to use them for a long time

- Do not eat too many red apples in a day because this can lead to bloating and flatulence. To maintain health and increase resistance, you should only eat about 5-6 small or 2-3 large apples per day. Red apples contain a lot of sugar and many other nutrients, so eating too much will not be absorbed and can be harmful to your health.

How to preserve Xinjiang red apples:

- Cover tightly and keep in a dry place, or put in the refrigerator to avoid damp places that lead to mold and spoilage