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20PCS Ready to Eat Balut Egg/Balot Spicy/Ostrich Egg/Flavored Balut/Salted Egg Delicious Health Food

Sold by DailyDealHome
1 sold

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From ₱36.00
Est. delivery by Apr 23 - Apr 26

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DailyDealHome
143 items

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Product description

Product Name: Balut/Balot Egg
Important reminder:
Just Use boiling water for 5 minutes to make it more delicious Product Description: A beloved delicacy in many Asian countries, Balut is a fertilized duck egg that has been incubated for a specific number of days. It offers a unique combination of textures and flavors that is both bold and savory.
Features: Authentic Flavor: Experience the rich, savory taste that has made Balut a staple in Southeast Asian street food culture.
Nutrient-Rich: Packed with high-quality protein, vitamins, and minerals, making it a nutritious addition to your diet.
Versatile Consumption: Enjoy on its own or enhance with salt and vinegar to suit your taste preferences.
Some common ways to enjoy balut: 1、Direct Consumption: The simplest and most traditional method is to eat it directly(Just Use boiling water for 5 minutes to make it more delicious). Gently crack open the top of the shell, sip the broth, and then peel back the shell to consume the egg white, yolk。
Product Name: Balut/Balot Egg
Important reminder:
Just Use boiling water for 5 minutes to make it more delicious Product Description: A beloved delicacy in many Asian countries, Balut is a fertilized duck egg that has been incubated for a specific number of days. It offers a unique combination of textures and flavors that is both bold and savory.
Features: Authentic Flavor: Experience the rich, savory taste that has made Balut a staple in Southeast Asian street food culture.
Nutrient-Rich: Packed with high-quality protein, vitamins, and minerals, making it a nutritious addition to your diet.
Versatile Consumption: Enjoy on its own or enhance with salt and vinegar to suit your taste preferences.
Some common ways to enjoy balut: 1、Direct Consumption: The simplest and most traditional method is to eat it directly(Just Use boiling water for 5 minutes to make it more delicious). Gently crack open the top of the shell, sip the broth, and then peel back the shell to consume the egg white, yolk。
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