Product description
Oatside is Asia’s delicious take on oat milk, made creamier and maltier than the plant milks you’re used to.
Creamy enough for a rich mouthfeel, but also neutral enough for fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still stand out
No saturated fats, lactose-free, less sugar
No added-flavors, gums & emulsifiers.
Barista-Grade-Froths to create the silkiest, densest microfoam for latte art.
Perfectly Balanced-Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through
Sustainable Option-70% less emissions, 95% less water, and 80% less land use than dairy milk
Uses recyclable paper carton packaging that is Forest Stewardship Council (FSC) certified.
Oatside is high in beta glucans – which is good for heart health, reduces cholesterol and boosts immunity.
Produced in mountainous Bandung, Indonesia where we have direct access to natural spring water, untouched by humans.