Product description
1. When You Receive the Product, First Confirm the Quality of the Product.
2. Use Soft Sponge to Clean the Pan with Dish Cleaner and Warm Water.
3. Wipe Hot Pot and Boil with Water for 5-10 Minutes.
4. Pour out the Water and Dry It. Put Some Oil on the Surface and Keep It for 15 Min-2 Hours.
5. Wash and Dry It and Prepare for Cooking.
* Use Advanced Non-Stick Finish Technology to Make Food Not Easy to Adhere to the Pan Surface, Easy to Cook without Sticking to the Bottom, and Reduce the Generation of Lampblack.
* Very Convenient to Clean, No Residual Stains and Peculiar Smell, Keep the Pan Clean and Tidy.
* Suitable for All Kinds of Stoves, Including Gas Stoves, Induction Furnace, Etc., to Meet Different Cooking Needs.
* a Pot of Multi-Purpose, Bringing More Convenience to Your Kitchen Life.
1. Avoid Using Corrosive Materials and Cooking Utensils, Such as Metal Utensils, Only Wooden Or Silica Gel Suggestions.
2. Use the Minimum Amount of Oil When Cooking. Dry Heating and Dry Cooking Our Cookware Will Reduce the Service Life by Non-Stick Finish.
3. Our Pots and Pans Have Good Heat Dissipation. Only Medium and Low Heat Is Enough.
4. Not Dishwasher and Oven Safe, Handle May Break.
When Cleaning, Please Use Hot Water and Detergent, and Use Soft Sponge Or Soft Dishwashing Brush to Clean. under No Circumstances Should Hard Metal Brush Be Used to Clean the Pan, So as Not to Scratch Or Even Completely Damage the Coating.