•Product details of Sharpening Stone (1000/4000 Grit) and (400/1000 Grit)- Knife Sharpener Stone - Rubber Stone Holder Included;
•Specialty Cooking Utensil Type;
•Product details of 400/1000 Grit Whetstone Knife Sharpening Stone Waterstone Rubber Stone with Holder;
•Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk.;
•First use the #400 grit side for coarse grinding in 10~30 degree angle, push the knife out with a little force, and then gently retracted. This process takes about 15 minutes.Then use the #1000grit side for fine grinding. This process takes about 10 minutes.;
•After sharpening the knife, clean the knife with wet cloth or water, then dry it.;
•Use a brush to clean the sharpening stone, then placed in a ventilated place out to dry