Product description
1 canhatching rate: 90-95% hatching time: 24-28 hours
*****(If the shipping time is too long and the hatching rate is low, you can try freezing it in the refrigerator for 1 to 2 days. This will make the eggs re-enter dormancy and help improve the hatching rate.)*****
Incubation process:1. (One liter water)+(20g Salt)+(3g BBSEggs)2. (water temperature needs to be controlled at 25°-28°)3. (Need an oxygen machine)24-28 hours (light or flashlight )24-28 hours 4. (Unhatched brine shrimp need to be frozen) -10° to -18° (If you want to hatch again, please leave it for 5 hours to defrost, which can increase the hatching rate.)