Vertical placement of bowls and plates, quick drying with draining water, and independent partitioning of chopsticks, spoons, and forks. Three dimensional tactical storage and release tabletop battlefield. Arc anti-collision design, embedded in cabinets. From meal preparation, cleaning to returning to position, oil and water stains are intercepted throughout the entire area, allowing the cupboard to "breathe" and making the kitchen a logically rigorous efficiency system.