Pork floss, also called rousong, is a pantry item living the best of both flavor and texture worlds. These fluffy, matted tufts pack a sweet and savory crunch and dissolve like cotton candy upon first bite, usually all at once.
Pork floss can intake with plain white rice, but it's also used as a filling for sticky rice rolls, sandwiches, pancakes, tiny egg rolls, and onigiri, and as a topping for baked buns. you can use it to top loads of things: tofu, yam cake, noodles, pasta, toast (or swirled into bread), rice crackers, pizza etc