•An excellent source of collagen & works wonders in all your recipes! Suitable for vegan, gluten free, Paleo etc. It is a delicious and versatile ingredient, sure to become a favorite of healthy home-bakers everywhere.
•It’s a versatile thickener, stabilizer and texturizer that mixes instantly - no soaking necessary. Gelatin is commonly used in jams, jellies, desserts, marshmallows, and many other foods. It's often used to create volume without adding a lot of calories
•How to Use: