Iced Gem Biscuits (by Khong Guan)

The product also contains iodized salt, which helps to regulate the body's metabolism and prevent goiter. The lecithin helps to emulsify the fats and prevent them from solidifying. The artificial flavors provide a more consistent and consistent taste to the product. The sms provides a crunchy texture to the product.

The icing of the product is made with sugar, egg albumen powder, citric acid, sunset yellow, brilliant blue, erythrosin, and tartrazine. The sugar provides a sweet and refreshing taste to the product. The egg albumen powder provides a creamy and fluffy texture to the icing. The citric acid helps to acidify the product and prevent spoilage. The sunset yellow and brilliant blue provide a bright and vibrant color to the product. The erythrosin and tartrazine provide a red and yellow color to the product.