Micro Pressure Soup Pot Cooker Non-stick Pressure Cooker Pot Cooking Pots Kitchen Cookware Set

Material: Made of thickened iron

Color Family: Orange, Green

Size: diameter is 28CM, suitable for 3-7 people

Suitable for various heat sources, no need to worry about stove problems

By increasing the pressure inside the pot to raise the boiling point, it cooks faster.

The micro-pressure effect within 5KPA saves 40%-60% of the time compared to ordinary soup pots, and at the same time avoids too much pressure and damages the nutrition of the ingredients(* Boiling point 100℃/1KPA, boiling point 120℃/2KPA)

Anti-scalding and anti-skid PP material

Food-grade sealing ring seamlessly fits the lid of the pot, and the seal is tighter.

The main differences between micro pressure cooker and pressure cooker are as follows:

1. Different pressures during workThe pressure of the micro-pressure cooker is less than 1.2 atmospheres when working;The pressure cooker is relatively tolerant when working, and can generate 170KPa, 180KPA, 190KPa high pressure.

2. Different effects of heating foodThe micro-pressure pan cooks food faster than the ordinary pan without affecting the taste and nutrition of the food;A high-temperature and high-pressure environment is formed inside the pressure cooker, and the food is cooked again and is quite crisp, but the high work pressure will damage the nutrition more.

3. Different use safety and convenienceThe micro-pressure cooker has a simple structure and is convenient to use. The shell can be opened during use, and there will be no hidden danger.

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