Emborg Cooking Cream 200ml/1L Baking Creme

Cooking cream is a versatile ingredient that can be used in a variety of recipes. It can be used to thicken soups and sauces, making them more flavorful and rich. It can also be used to make creamy sauces for pasta dishes, such as Alfredo or Bolognese. Additionally, cooking cream can be used to make a velvety sauce for chicken or fish dishes, such as a white wine cream sauce.

One of the benefits of using cooking cream in cooking is that it can help to reduce the amount of fat in your diet. This is because it is a lower-fat alternative to other types of cream, such as heavy cream or whipped cream. This makes it a great choice for those who are watching their fat intake or who are trying to maintain a healthy diet.