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₱149.00
Bagoong Alamang, Sautéed shrimp paste Premium quality
Sold by Filipino eats.
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From ₱80.00
Est. delivery by May 12 - May 15
Customer reviews (1)
** h**e ᯓ**
Item: Default
Basta bagoong dapat pangasinan yan 👌💯 sulit sa presyo. Recommended 💯
3w ago
Filipino eats.
7 items
Product description
Bagoong is a salty and pungent fish paste condiment that is a staple of Philippine cuisine. It is made from fermented fish and is known for its unique flavor and aroma. Bagoong from Pangasinan is particularly well-known for its distinctive taste and is often used in dishes that require a strong fishy flavor.
The salty taste of Bagoong adds depth and complexity to dishes, while the pungent flavor can be a great way to cut through strong flavors and enhance the overall taste of a dish. Bagoong is a versatile ingredient that can be used in a wide range of dishes, from soups and stews to rice dishes and marinades.
Bagoong is a popular ingredient in Filipino cuisine and is often used to add a unique flavor to dishes. It is a staple in many households and is a popular ingredient in restaurants and street food stalls. Bagoong is a great way to add a strong fishy flavor to dishes and is often used in dishes that require a salty and pungent ingredient.
If you're looking for a way to add a unique flavor to your dishes, Bagoong from Pangasinan is a great choice. Its salty and pungent taste is perfect for dishes that require a strong fishy flavor and is a versatile ingredient that can be used in a wide range of dishes. Whether you're making a soup, stew, or marinade, Bagoong from Pangasinan is sure to add a unique flavor to your dish.
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