Kitchen Knife Traditional Chef's Chopper Cooking Knives Forged Fish Head Chop Bone Knife Kitchen Hand Forged Meat Cleaver Traditional Handmade Forged Kitchen Knife Japanese Kitchen Knife Traditional Chef's Chopper Cooking Knives Forged Fish Head

Our traditional handmade forged kitchen knife is made with traditional methods, ensuring that it is of the highest quality. The Japanese design of the knife is perfect for those who appreciate the art of cooking and want a knife that is both functional and aesthetically pleasing.

The forged fish head chop bone knife is a unique and practical tool that is perfect for any kitchen. Its design allows for easy chopping of fish head and bone, making it a must-have for any chef or home cook.

The Japanese kitchen knife is a traditional design that is perfect for those who appreciate the art of cooking. Its design is perfect for cutting and preparing ingredients, making it a versatile tool for any kitchen.

Overall, our traditional chef's chopper kitchen knife is a must-have for any kitchen. Its hand-forged design and traditional methods make it a high-quality tool that is perfect for any cooking task. Whether you are a professional chef or a home cook, this knife is sure to become a staple in your kitchen.

THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly

+) 90%The strength of steel body is improved

+) 30%The edge of the pond narrowed

+) 45%Reduction of cutting resistance

SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT

Feature:

1. V-shaped cutting, thickened blade back

2. Fish belly shaped curved handle

3. Stable hand feel, ergonomic design, comfortable and durable.

Specification:

Knife Length: 28cm

Blade: 18cm

Shank: 11.5cm

Thickness: 2mm