Dried Hibiscus Tea Flower Tea 30g 50g 100g Beverage

Dried Hibiscus/Roselle tea has impressive antioxidant properties. Keep cool and breathe more easily: Roselle satisfies your thirst (with no added sugar or sweeteners) and has a cooling (refrigerant) effect. How to prepare: Once the water is boiling, add the dried hibiscus leaves, stir them until wet, and then put lid on askew and let it steep for 10-15 minutes. Filter the mixture to remove the flowers, then stir in your liquid sweetener if using (ginger syrup is a great alternative), and enjoy!