【baba natural】 Non Stick Frying Pan With Shovel High Quality Maifan Stone Coated Fry Pan For All Stove 20/24cm

Applicable to all types of stoves: induction hobs, conventional electric hobs and gas hobs.

Handle Material: Bakelite

Style: Simple and modern, Japanese and South Korean

The bottom of the pot is 4.5 mm thick, does not deform, heats up quickly, and is easy to cook. The material is made of aluminum, high-quality marble coating, Food Grade, easy to cook. Heating quickly and evenly. Long service life. Easy to wash and clean.

Size 22 cm / 24 cm /

If there are burns, use baking soda mixed with water. Boil for about 10 minutes, pour out the water, and wait for it to cool before rinsing with a sponge. The pan should not be washed while the pan is still hot. Apply vegetable oil to coat the pan and wipe off after each use. It will help extend the life of the pan.

Advantages of marble enamel pans

1. The marble coating of the pan will be durable, making the pan strong.

2. Heats up more slowly than ceramic-coated pans, but it can withstand heat better, and it can also retain heat for longer.

3. The surface of the pan is highly slippery, making the food not stick to the pan. Although oil is not required, but for the quality of food. It is recommended to add a small amount of oil.

4. Resistant to the abrasion of the spatula

5. Easy to clean by using a soft sponge and gently rubbed. That's it, it's clean.

Do not use a pot scrubbing brush.

The store guarantees that customers will receive only excellent products. Because the store checks all products before packing them well and sending them to customers. If the product received has any problems. The restaurant is willing to take responsibility for all cases.

The pan is coated with marble, non-sticking. You don't need to use oil or just a little bit of it.

Do not use high heat for frying. If you use high heat, you must also add oil.

Frying eggs is also recommended to add oil because frying eggs without oil at all and not sticking to the pan is unpredictable because many factors such as using old eggs, small eggs, eggs that have been refrigerated, or frying temperature can cause all of them to stick to the pan. The restaurant recommends adding a little oil to the frying.

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High Heat Conductivity （Maximum temperature: 428 degrees Celsius）

Enjoy faster and more even cooking! With this wok pan, the heat is distributed evenly, ensuring perfectly cooked food every time.

Non-Stick & Easy to Clean

Forget the problem of food sticking to the pan! High-quality non-stick coating makes cooking and cleaning easy. When you're done cooking, simply rinse with warm water and a little soap - your pan is clean again in no time!

Versatile Cooking

This wok pan is suitable for all types of cooking - from frying, sautéing, to grilling. Make every meal special with the help of this versatile pan.

Compatible for All Stoves