About this product
- Use:Food & Beverage
- Setting:Kitchen
- Material:Stainless Steel
- Shape:Oval
- Quantity Per Pack:1
Product description
Made from food-grade material with high heat resistance (up to 446℉/230℃) for even, consistent baking and superior heat conductivity.
Perfect for chiffon cakes, with a design that helps the batter cling to the sides for a light, fluffy rise and prevents collapsing.
Detachable bottom allows for easy cake removal without tearing; simply loosen with a spatula for a smooth release.
Secure fit between pan parts prevents any batter leakage during baking, ensuring a mess-free experience.
Easy to clean with a polished finish and smooth edges; hand wash with soapy water and a cloth for quick, effortless cleaning.
Sizes: 2”, 4”, 6”, 8”, 10”
Step 1: Pour the batter into the pan until its 70% full.
Step 2: Shake out bubbles and put it in the oven
Step 3: Once done baking, demold your cake and push the bottom upwards.
1. Due to differences in lighting and screen, the color of the item may differ slightly from the image
2. Due to slight differences in manual measurement, please understand
3. If you have any questions about our products or services, please feel free to contact us at any time. We will solve it for you. Thank you for your support