Made from Japanese raw materials: sugar, pistachios, cocoa paste, whole milk powder, vegetable oil, cocoa butter, jam, reduced starch syrup, salt/emulsifier, whitening agent, seasoning.
Allergen information: Contains milk, almonds, and soybeans. This product is manufactured using the same equipment as products containing wheat.
•Chocolate that softens at high temperatures may turn white and have a bad taste after cooling and hardening, but even if consumed, it is not harmful to the body. You may see brown particles on the surface of the product.
•The product packaging is printed with the production date, not the expiration date, with a shelf life of 1 year