Product description
AJI-NO-MOTO® Umami Seasoning is pure MSG or pure monosodium glutamate that brings out the natural deliciousness of any kind of dishes giving it the savory "linamnam" taste or umami.
AJI-NO-MOTO® Umami Seasoning is made from natural ingredients such as sugarcane, cassava and corn fermented to become MSG. This process is the same way how vinegar, wine, and yogurt are made.
1 pack (11g sachet) of AJI-NO-MOTO® Umami Seasoning is good for 1 kg of main ingredients like meat, seafood/fish, or vegetables.
MSG as a tool for sodium reduction
AJI-NO-MOTO® Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. By adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing deliciousness of dishes.