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(SUPER SALE) ( COD)Dried Mango Salt & Chili, Specially Pineapple, Dried Whole Mango With Sweet And Sour, Spicy, Snacks, Dry

Sold by SHOP MYLOVESS 931
5(2)
35 sold

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From ₱36.00
Est. delivery by Apr 18 - Apr 22

Specifications

Customer reviews (2)

C**5
C**5
Item: Dried mango salt and chili, 100g
So good thanks
2w ago
b**e
b**e
Item: Dried mango salt and chili, 100g
masarap
1w ago
SHOP MYLOVESS 931
13 items
Shop performance
Better than 62% of other shops
Ships within 2 days
76%
Responds within 24 hours
85%

About this product

  • FDA Registration No.:15488723

Product description

Product Introduction of (SUPER SALE) ( COD)Dried Mango Salt & Chili, Specially Pineapple, Dried Whole Mango With Sweet And Sour, Spicy, Snacks, Dry 0
Product Introduction of (SUPER SALE) ( COD)Dried Mango Salt & Chili, Specially Pineapple, Dried Whole Mango With Sweet And Sour, Spicy, Snacks, Dry 1
Product Introduction of (SUPER SALE) ( COD)Dried Mango Salt & Chili, Specially Pineapple, Dried Whole Mango With Sweet And Sour, Spicy, Snacks, Dry 2
Spicy Salted Mango is a delicious and traditional Vietnamese snack made from carefully selected fresh green mangoes. The key ingredients include:
Green Mango: Crisp, slightly sour, and rich in vitamins C and A.
Salt: Enhances the natural flavor of the mango and helps with preservation.
Chili: Adds a spicy kick, boosting metabolism and providing antioxidants.
Sugar: Balances the sour and spicy flavors with a touch of sweetness.
Health Benefits: This snack not only satisfies your taste buds but also offers several health benefits:
Boosts Immunity: High in vitamin C, green mango strengthens the immune system.
Aids Digestion: The combination of sour and spicy flavors can help stimulate digestion.
Rich in Antioxidants: Chili contains antioxidants that help fight inflammation and protect cells.
Origin: Spicy Salted Mango originates from Vietnam, where it is a beloved street food and home-style snack. It reflects the country’s love for bold, balanced flavors and fresh produce.
Storage Instructions:
Keep in a cool, dry place.
Refrigerate after opening to maintain freshness.
Consume within 3–5 days for the best taste and texture.

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