【Authentic Chinese Wok Pan】Wok Non Stick Wok Pan Heavy Duty Carbon Steel Pan Cast Iron Wok 32/36/40cm For Gas/Induction Cookers

️100% quality, free replacement if damaged during transportation️ Contact the seller to receive large discount coupons 【COD】All products listed support cash on delivery; 【Shipping】Your order will be shipped from Manila within 24 hours; Shop introduction Reasons to choose our shop All goods are ready in the PHILIPPINES Stock Shipped within 24 hours from TONDO Manila,Average arrival time 1~3 days after shipping! 100% brand new and high quality Double Check Before sending,Safe Packaging Perfect for stir frying, steaming, and deep frying High grade material Traditional carbon steel construction disperses heat evenly and quickly, popular used in restaurant and hotel. Perfect wooden handle which avoid the injure and empyrosis while cooking, and the material of beech handle is not loosed. The wok rim is sanded smoothly and does note scratch. Simple and elegant round bottom design. Smooth and suitable for all cooking How to season: Rinse the wok with running water Scrub the wok using metal scrub or steel wool until the factory coating is completely removed Wash the wok with running water Dry the interior and exterior of the wok with tissue paper or towel Boil water into the wok (almost full) Remove the water and dry it with tissue paper or towel Place the wok on the stove top and turn it on to high heat Wipe the inside of the wok with canola oil Repeat process till wok develop a good patina or until wok turns to black. Maintenance(NOTICE): Do not use steel wire ball to clean the wok when its already seasoned If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water The protective layer on the new wok is not stable therefore put more oil before cooking In the first week of using the wok pan try not to make soup, starchy and acidic foods. After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out. Make sure to store it in a dry place away from the moisture to avoid rusting After-sales service If you receive the damaged/incorrect or miss item pls contact us, We will help you solve the problem as soon as possible Your satisfaction is our motivation!