KIRA Japan meat knife original slaughtering for bone handchopping stainless boning mongolian knife

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All products can be shipped from the Bulacan with in 24 hours, 1-5 days will be delivered to you.

Feature:

1.Preferred steel, stainless steel material;

2.Forging process, wet cutting edge;

3.One piece, one knife;

4.Sharp and durable;

5.Professional design with high aesthetic value;

6.The unique non-slip grip design for manipulating ease and comfort grip.

Specification：

Style: Modern and minimalist, for Slaughtering Meat

Blade length: 14cm

Blade material: stainless steel

Knife handle length: 12.5cm

Maximum full blade length: 26.5cm

Process: stainless steel

Type: 1*Boning Knife, 1* Leather Cover

Notice:

1. Transition: 1cm=10mm=0.39inch

2. Due to manual measurement, please allow slight errors. Make sure you don't mind before bidding.

The package contains:

1* Chef Knife

Warranty and Guarantee:

Please take a video of opening the package~

If the product received signs of damage, you can contact us. As long as you can provide a picture of the damaged product and prove that the product has a problem, we will definitely help you solve the problem. There are 2 ways to solve it:

Resend a new identical product to you, you need time to wait for it to arrive;

If the product is still usable, we will choose a partial refund to you;

If you receive the product, we are sorry to let you have a bad shopping experience, but we hope that you can give us a chance to change, let us compensate you, we are very grateful for your understanding.

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