Balut Egg 10pcs/Box 2 Flavors Ready to Eat Balot Eggs / Cooked Live Eggs / Five-Spice Pigeon Eggs / Spicy Century Eggs
Sold by Snackroom02
4.7(10)
39 sold
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From ₱36.00
Est. delivery by May 1 - May 2
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Customer reviews (10)
R**e P**a
Item: 【Five Spice】10pcs
Yummy!thank you sa mabait na seller palagi nag memesage sa tuwing nag oorder ako,highly recommended this shope and thank you din sa rider☺️
3w ago
k**a
Item: 【Five Spice】10pcs
Salamat po DTO na order ko ang sarap talaga ang balot
3w ago
D**1
Item: 【Mixed Flavors】20pcs
legit yummy
3w ago
_**s
Item: 【Spicy Flavors】10pcs
Basag po lahat ng balut.
2w ago
👸**G
Item: 【Mixed Flavors】20pcs
Yummy
3w ago
C**i
Item: 【Mixed Flavors】20pcs
🤍
3w ago
M**a
Item: 【Five Spice】10pcs
Masarap ung balut,pro dhil sira styro nag crack iba balut...pro masarap ung balut
1w ago
S**a **
Item: 【Spicy Flavors】10pcs
Masarap walang damage
1w ago
e**h
Item: 【Five Spice】10pcs
Yummy
4d ago
l**a A**x
Item: 【Five Spice】10pcs
Good
March 23, 2025
Snackroom02
124 items
Shop performance
Better than 90% of other shops
Ships within 2 days
82%
Responds within 24 hours
100%
About this product
Quantity Per Pack10
FDA Registration No.FR-4000012779150
Shelf Life6 Months
Product description
Product Name: Balut/Balot Egg
Shelf life: 6 months
Important reminder:
Just Use boiling water for 5 minutes to make it more delicious Product Description: A beloved delicacy in many Asian countries, Balut is a fertilized duck egg that has been incubated for a specific number of days. It offers a unique combination of textures and flavors that is both bold and savory.
Features: Authentic Flavor: Experience the rich, savory taste that has made Balut a staple in Southeast Asian street food culture.
Nutrient-Rich: Packed with high-quality protein, vitamins, and minerals, making it a nutritious addition to your diet.
Versatile Consumption: Enjoy on its own or enhance with salt and vinegar to suit your taste preferences.
Some common ways to enjoy balut:
1,Direct Consumption: The simplest and most traditional method is to eat it directly(Just Use boiling water for 5 minutes to make it more delicious). Gently crack open the top of the shell, sip the broth, and then peel back the shell to consume the egg white, yolk.