ZNW Nata De Coco/Coconut Gel/Fruit Jelly Sinkers 2.5kg For Milk tea or Fruit Tea

Nata de Coco in english is called ‘coconut gel’, or in Spanish ‘Sebainatare’, translated to ‘Natare’ in Latin meaning ‘floating’. This unique Filipino delicacy was created and produced in the Philippines at around 1954, production later grew in the mid 1970’s. Invented by Teódula Kalaw África, as an attempt to utilize leftover coconut water or coconut waste. Also as an alternative to ‘nata de piña’ made from pineapples. Preserving it into a jelly-like substance. Produced in the Philippines and introduced around the world. Gaining popularity in Japan in the 1990’s. Nowadays, you can find nata de coco in its original form added in on the go juices, energy drinks, in diet food and drinks, creamy desserts, in different shapes, and sometimes flavored.