[Wok Pan] Non-stick Wok Pan With Ear Authentic Japanese Frying Pan Original (Heavy Duty) High quality Carbon Steel Deep Frying Pan Wok Pan Wood Handle for Gas Stove(Size:34/36/38/40CM) lutuan pang kahoy

FACTS: 1. Smell of rust - This is present because this is made of pure carbon steel and it rusts when not seasoned well. To get rid of it, season the wok accordingly. 2. The black coloring fades off during the first wash - This is normal because the blackening is just like a charcoal which it attained during the pre-seasoning session. It was sprayed with vegetable oil and then cooked in fire. This can be washed off totally but seasoning is a must from this point. The more black it gets, the best is its condition. 3. Seasoning is best done in the oven but considering the wooden handle of the smaller sizes and the size of the bigger ones, this can't be done unless there is oven available for the wok's size.