Samyang Buldak Spicy Chicken Ramen Cheese Flavor is the perfect blend of bold, fiery spice and rich, creamy cheese. This instant ramen takes the iconic Korean Buldak (fire chicken) heat and balances it with a smooth, cheesy twist, creating an irresistibly delicious experience for spice and cheese lovers alike!
Cooking Instructions:
Boil 600ml of water and cook the noodles for about 5 minutes until tender.
Drain the water, leaving about 8 spoonfuls (120ml) in the pot.
Add the spicy sauce and cheese powder, then stir well until evenly mixed.
Serve hot and enjoy the creamy, spicy, and cheesy goodness!
Best Ways to Enjoy:
Extra Cheese – Add shredded mozzarella or cheddar for more creaminess.
Egg Topping – Mix in a soft-boiled or poached egg for a rich texture.
Grilled Chicken or Sausage – Enhance the flavor with protein.
Fresh Vegetables – Green onions, spinach, or mushrooms add a fresh contrast.
Crispy Bacon – A smoky crunch pairs perfectly with the spice and cheese.
For those who love the ultimate fusion of spicy heat and cheesy indulgence, Samyang Buldak Cheese Ramen is a must-try!
Enjoy the bold and spicy taste of Samyang Buldak Spicy Chicken Ramen with a delicious cheese twist in this convenient multi-pack.
•Flavor: Spicy Chicken with Cheese
•Quantity: 5 pcs per pack
•Total Net Weight: 600g
•Shelf Life: 24 Months
Savor the perfect blend of spice and creaminess in every bowl, ideal for a quick meal or snack.