About this product
- Pan/Wok Type:Skillet
- Diameter:3-7 Inch
- Feature:With Lid
- Quantity Per Pack:1
- Volume:500-1,000 ml
Product description
PH Local Inventory: Will Be Shipped Within 24 Working Hours
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Material: ABS non-stick surfaces
Product size: 16.5*8.5*12.5cm
Package size: 18*8.8*14.5cm
WAFFLE MAKING PROCESS: Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit. Production Method:
1: Prepare the required materials.
2: Mix egg yolk with 30g sugar, beat and stir well.
3: Pour the milk and stir evenly.
4: Pour the melted butter and stir evenly.
5: Add sifted low-gluten flour.
6: Stir into a smooth and even batter.
7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.
8: Add 15 grams of granulated sugar when it is sent to a delicate state.
9: Add the last remaining 15 grams of caster sugar when the lines appear.
10: until the egg whites appear in a hard foaming state with sharp corners.
11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.
12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.
13: Preheat the mold for a minute or two after greased.
15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.