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₱467.00
Japanese Bone Cutting Knife for Meat, Traditional Slaughtering & Hand Chopping, Stainless Steel Mongolian Blade
Sold by DONG GEGE
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From ₱36.00
Est. delivery by Apr 23
DONG GEGE
2 items
Shop performance
Better than 86% of other shops
Ships within 2 days
2650%
Responds within 24 hours
100%
Product description
Product Details
Material: High-carbon 5CR15MOV stainless steel blade + Ergonomic solid ironwood handle
Color: Deep mahogany brown
Dimensions: 26.5cm (length) x 3.2cm (width)
Blade Features: Razor-sharp | Wear-resistant | Anti-corrosion | Non-stick surface
Why Choose This Knife?
Effortless Precision Cutting – The finely honed edge allows for seamless slicing
Enhanced Durability – Engineered for high performance and longevity
Comfortable & Secure Grip – The natural ironwood handle provides superior balance and reduces hand fatigue.
Elegant Design – The stylized wave texture on the blade adds a refined touch to any kitchen setup.
Protective Leather Sheath – Safeguard your knife with a durable cover to prevent accidental damage and ensure safety.
Important Notes
All items are in stock & ready to ship.
Verify your address and order details before checkout.
For any issues, feel free to contact us for assistance.
Upgrade your kitchen essentials with this premium chef’s knife!
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