Product description
Mulberry - Morus nigra Scientific classificationKingdom:PlantaeClade:TracheophytesClade:AngiospermsClade:EudicotsClade:RosidsOrder:RosalesFamily:MoraceaeTribe:MoreaeGenus:Morus
L.Species
Morus, a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.[1][2][3][4] Generally, the genus has 64 subordinate taxa,[5] though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color (Morus alba, M. rubra, and M. nigra, respectively), with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny.[6][5] M. alba is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America.[2] M. alba is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia.[2][7]
The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry (Broussonetia papyrifera).[8]
Despite their similar appearance, mulberries are not closely related to raspberries or blackberries. All three species belong to the Rosales order. But while the mulberry is a tree belonging to the Moraceae family (also including the fig, jackfruit, and other fruits), raspberries and blackberries are brambles and belong to the Rosaceae family.[9]
Mulberries are fast-growing when young, and can grow to 24 metres (79 feet) tall.[2][6] The leaves are alternately arranged, simple, and often lobed and serrated on the margin. Lobes are more common on juvenile shoots than on mature trees.[2][6] The trees can be monoecious or dioecious.[6]
The mulberry fruit is a multiple, about 2â3 centimeters (3â4â1+1â4 inches) long.[2][6] Immature fruits are white, green, or pale yellow.[6] The fruit turns from pink to red while ripening, then dark purple or black, and has a sweet flavor when fully ripe.[2][6]