Ginisa mix seasoning powder is a versatile ingredient commonly used in Filipino cuisine to add flavor to various dishes. Here are some typical uses:
Ginisang gulay (Sautéed vegetables): Ginisa mix is often used to flavor sautéed vegetables such as carrots, cabbage, bell peppers, and green beans. Simply sauté the vegetables with a bit of oil and ginisa mix until they're cooked to your liking.