TVP meat" refers to textured vegetable protein, a meat substitute primarily made from defatted soy flour, which is essentially a plant-based alternative with a texture similar to ground meat, often used in vegetarian and vegan dishes to replace or extend animal protein sources like beef or pork; it's high in protein and low in fat.
Key points about TVP:
•Full name: Textured Vegetable Protein
•Main ingredient: Soybeans, processed into soy flour
•Function: Used as a meat substitute or meat extender
•Benefits: High protein content, low in calories and fat