DAIN TUYO ( DRIED FISH ) Daing, tuyô, buwad, or bilad ( lit. 'sun-dried' or 'sun-baked') are dried fish from the Philippines.

Daing, tuyô, buwad, or bilad ( lit. 'sun-dried' or 'sun-baked') are dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.