About this product
Pan/Wok TypeStir-Fry Pan
MaterialIron
FeatureWith Handle
Quantity Per Pack1
Product description
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100% brand new and high quality
Suitable for gas and concave round induction cooker
Material: Stainless Steel
Size: 30CM/32CM/34CM/36CM/40CM/45CM/47CM/50CM/55CM/60CM/70CM
Item Type: Double-Ear Wok
1. Transition: 1cm=10mm=0.39inch
2. Due to manual measurement, please allow slight errors. Make sure you don't mind before bidding.
Method and process of new pot boiling
Before the new pot is used, there will be a new pot boiling method. The advantage of this method is that our pot can be used for a longer time. But we don't know the process of new pot boiling. Let's take a look at the process of new pot boiling method?
. We first wash the purchased iron pot with hot water and detergent for the first time. Cleaning with detergent is to better remove the impurities in the pot.
. Wipe the pan cleaned with detergent and place it on the stove. Next, we dry it with high fire. We need to rotate the iron pan when the bottom is burnt yellow, so that the iron pan can be heated evenly around.
. Let's prepare some pieces of fat pork , cut them into strips, and grind them spirally from the inner circle to the outer circle at the bottom of the pot.
. When the hot water is connected to the iron pan filled with lard, we can see the effect for the first time, and the bottom of the pan is very bright. After we dry the water, we put the iron pan on the hearth, and then dry it over high fire.
Generally speaking, the new pot can be used the next day as long as the correct cooking method is used. You can also put it for a few days before using it.
The above is about how to deal with the first use of the new pot, the process of the new pot boiling method, and how long it can be used after the new pot boiling. I hope it can help everyone!