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Stevia with Erythritol (Packets) - Sugar Substitute Sweetener
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Est. delivery by Apr 19 - Apr 23
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About this product
Sugar/Sweetener TypeSugar Substitutes
OrganicYes
Product description
DESCRIPTION:
Contains stevia leaf extract and erythritol with a zero calorie, zero glycemic sugar replacement made from the extract of stevia leaves. It's a natural sweetener alternative that helps in managing blood sugar. Use it with everything from your favorite beverage, to baking healthier cookies and cakes.
BENEFITS:
1. Zero calories: Stevia is a natural sweetener derived from the Stevia rebaudiana plant. It has virtually no calories, making it a great alternative to sugar for those watching their size.
2. Low carbohydrate content: Stevia contains minimal carbohydrates, making it a suitable option for people following low-carb or managing diabetes.
3. Natural sweetener: Unlike many artificial sweeteners, stevia is a natural product derived from a plant. This can be appealing to consumers seeking natural alternatives to sugar.
4. Sweetens without affecting blood sugar: Stevia doesn't spike blood sugar levels, making it a suitable choice for people with diabetes or those trying to manage their blood sugar.
However, it's important to note that individual responses to stevia may vary. Some people may find the taste slightly different from sugar, and it's always recommended to consult with a healthcare professional before making significant changes.
Recipe ideas for Stevia with Erythritol
1. Stevia Erythritol Brownies
Instructions:
•Preheat the oven to 350°F (175°C) and grease a small baking pan.
•In a bowl, mix almond flour, cocoa powder, stevia-erythritol, baking powder, and salt.
•In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
•Combine the wet ingredients with the dry ingredients, stirring until smooth.
•Pour the batter into the prepared pan and spread evenly.
2. Sugar-Free Chocolate Chip Cookies
Instructions:
•Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
•Cream together butter, stevia-erythritol blend, and vanilla extract until light and fluffy.
•Add the egg and mix until combined.
•In a separate bowl, whisk together almond flour, coconut flour, baking soda, and salt.
•Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
•Fold in the chocolate chips.
•Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden.
•Let the cookies cool before serving.
•Bake for 20-25 minutes or until a toothpick comes out clean. Let it cool before cutting into squares.
3. Sugar-Free Lemon Cheesecake
Ingredients:
•Crust:1 1/2 cups almond flour1/4 cup melted butter2 tbsp stevia-erythritol blend
•Filling:16 oz cream cheese, softened1/2 cup stevia-erythritol blend1/4 cup sour cream2 large eggs2 tbsp fresh lemon juice1 tsp vanilla extract
Instructions:
•Preheat the oven to 325°F (165°C).
•In a bowl, combine almond flour, melted butter, and stevia-erythritol blend for the crust. Press the mixture into the bottom of a greased springform pan.
•Bake the crust for 10 minutes, then let it cool.
•In a large bowl, beat the cream cheese and stevia-erythritol blend until smooth. Add the sour cream, eggs, lemon juice, and vanilla extract, and mix until combined.
•Pour the filling over the cooled crust and smooth the top.
•Bake for 45-50 minutes, or until the center is set.
•Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.
•Garnish with lemon zest or berries before serving.
4. Stevia Erythritol Iced Coffee
Instructions:
•Brew and chill your coffee.
•In a glass, combine cold coffee, almond milk, and stevia-erythritol blend. Stir well.
•Add ice cubes and garnish with whipped cream if desired.
•Enjoy a guilt-free, sugar-free iced coffee!
These recipes let you enjoy sweet treats without added sugars, thanks to the stevia-erythritol blend!
COUNTRY ORIGIN: PHILIPPINES
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