About this product
FDA Registration No.00010001002
BrandHavi Mart
Product description
10 Powerful Benefits of Cloves—and How to Use Them for Cooking, Cleaning, and More
1. Cloves can help regulate your hunger levels
2. Cloves can keep your blood sugar levels in check
3. Cloves have antibacterial properties
4. Cloves may alleviate tooth pain
5. Cloves may help with inflammation
6. Cloves can help protect against aging
7. Cloves can be used as a cough suppressant
8. Cloves can work as insect repellent
9. Cloves may support skin health
10. Cloves help heal digestive discomfort
Nutritional Value of Cloves
1 tbsp of ground cloves contains approximately:
Cloves flavor meats, curries, chai, rice pilaf, mulled wine, cider, pumpkin pie, fruit desserts, and more with fragrant cloves.
Dried cloves are a key ingredient in Indian masala chai tea and a part of many spice blends including Chinese five spice, Indian garam masala and pumpkin pie spice. Cloves are an ingredient in Vietnamese pho. In Western cuisine, cloves are used to stud baked hams, as a pickling spice, and in mulled wine.
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Expired date in packaging: M/D/Y