•Seasoning: Ajinomoto is used to enhance the flavor of many foods, including soups, sauces, and broths.
•Processed foods: Ajinomoto is used in many processed foods, including frozen foods, snacks, and instant noodles.
•Restaurant cuisine: Ajinomoto is used by professional chefs in restaurants around the world.
•Fast-food items: Ajinomoto is used in many fast-food items.