Organic Dried Shiitake Mushrooms Crispy and Mushroom Chips Veggie Snacks 55g Vitamin

Nutritional value Dried shiitake mushrooms contain a large amount of protein, sugar, amino acids and a variety of vitamins, such as vitamin Dogen and B vitamins. Its fat content is low, making it a typical high-protein, low-fat health food. In addition, dried shiitake mushrooms are rich in glutamic acid, linoleic acid, and a variety of minerals and trace elements such as calcium, iron, copper, etc.

 

 

Efficacy and function

1. Strengthening the body: mushroom polysaccharide in dried shiitake mushroom can enhance the phagocytosis function of macrophages, promote the production of T-lymphocytes and increase their killing activity, thus strengthening immunity.

2. Delay aging: The aqueous extract of dried shiitake mushrooms has a significant scavenging effect on hydrogen peroxide, which helps delay aging.

3. Cancer prevention: Phenolic compounds in shiitake mushrooms have antioxidant function and can scavenge free radicals, thus playing a role in cancer prevention.

4. Improve nutrient absorption: Mazitol contained in dried shiitake mushrooms can be converted into vitamin D, promoting the absorption of calcium in the body and enhancing the body's ability to resist diseases.

 

 

Instructions for use: Ready-to-eat. Can be stored in the refrigerator.