Yopokki Korean Rice Cake (CUP) Topokki Rice Cake Natural Instant Food

Tokpokki (tteok-bokki) is a chewy rice cake that is popular in Korea. This authentic Korean favorite snack is now available in an instant, making it easy to enjoy anytime, anywhere. The package includes rice cake and seasoning, and there are cooking instructions provided. To prepare the snack, simply put the rice cake and seasoning in a cup, fill water to the marked line, stir well, and transfer to the cooking pan. Cook the tteokbokki (rice cake) with sauce in low heat until the sauce thickens. Stir continuously to prevent it from burning. If the sauce has thickened and the rice cake has softened already, transfer it to the bowl and enjoy it while it's hot. The chewy texture of the rice cake is a unique feature of Tokpokki that sets it apart from other rice cakes. The seasoning adds a flavorful and spicy touch to the snack, making it a popular choice among Koreans. The low heat cooking method ensures that the rice cake is cooked through without burning, resulting in a soft and chewy texture. The sauce thickening during cooking adds a rich and creamy texture to the snack, making it more enjoyable to eat. The cooking instructions provided make it easy to prepare Tokpokki at home, even for those who are not familiar with Korean cooking. The low heat cooking method ensures that the rice cake is cooked through without burning, resulting in a soft and chewy texture. The seasoning adds a flavorful and spicy touch to the snack, making it a popular choice among Koreans. The sauce thickening during cooking adds a rich and creamy texture to the snack, making it more enjoyable to eat. In summary, Tokpokki is a chewy rice cake that is popular in Korea. It is now available in an instant, making it easy to enjoy anytime, anywhere. The package includes rice cake and seasoning, and there are cooking instructions provided. To prepare the snack, simply put the rice cake and seasoning in a cup, fill water to the marked line, stir well, and transfer to the cooking pan. Cook the tteokbokki (rice cake) with sauce in low heat until the sauce thickens. Stir continuously to prevent it from burning. If the sauce has thickened and the rice cake has softened already, transfer it to the bowl and enjoy it while it's hot.