[BG] Coffee ITALIAN ESPRESSO Blend Premium Arabica + Robusta Coffee 1kg-500g [Thick Heat Sealed Plastic]

Available in Beans and Fine grind Only.

Roast Type: Medium Dark Roast or Golden Dark Roast

Sourced from various farms around the Philippines and Produced Fully in House

We also offer Imported Beans (Currently All Arabica Beans Originate from Vietnam)

Freshly Roasted by our Roasting Facility as needed only

Freshly Ground and Sealed on Ship Out Day with Multiple Layers of Bubble Wrap

and Cling Wrap to Maximize your Coffee Freshness.

Ship out is as early as Same Day to 3 Days (More if theres a SALE)

Grind Sizes (Choose Grind Size to Match your Brewing Method)

Due to us using a Manual Adjust Grinder, grind sizes may not always be the same for every order even for the same variation

tbut we try to keep at a Standard and always Grind based on our Sample Sizes

* Fine Panlaga, Stove Brewing,

Espresso machine, Aeropress, Moka Pot (Very Machine/Setup/Pot Dependent. Best to use a Home Grinder with these) ttttNOT GUARAN**TEED

* Medium Coffee Maker, Pour Over

*Coarse French Press, Percolator, Cold Brew

* Beans If you wand to grind yourself :)

NOTE: We strongly suggest to do a bit of Sorting before grinding on you Grinder specially smaller stones that the machine cannot properly sort out.

Roast Types (From Lightest to Darkest)

Due to the Process of Roasting, Completely being Manual and an Art, and Beans coming from different Harvests and Origin.

tBean Roasting Degree and Color might not always be the same for every order even for the same variation

tbut we try to keep at a Standard and always Roast based on our Sample Roasts

* Medium Roast

Medium Brown color

No oil on its surface

Stronger flavor notes

also called : American Roast, Breakfast, City roasttt

*Golden Roast (Medium-Dark Roast)

Golden Brwon color

Small amount of oil on its surface

A bit of a bittery aftertaste

also called : Full City Roast

* Dark Roast

Slightly Dark to Charredt

Oily/Shiny Surface

also called : Viennese, Espresso, European, New Orleans, High, Continental, Italian, and French.

*The Darker the Roast the less Caffeine and Acidity

* Excelsa and Barako Blend - Dark Roast Only

* Flavored and Espresso - Golden Roast (Medium-Dark Roast) Only

*Bestsellers with Preffered Roast Types

*Barako - Dark

*Vietnam Arabica - Golden

*Flavored - Golden

*Robusta - Dark