Native Garlic Ilocos Bawang Ilocos Native Garlic Pickled preserved garlic

•Description: Elevate your culinary creations with Native Ilocos Garlic! Known for its robust flavor and aromatic richness, this garlic is a staple in Filipino cuisine and is cultivated with care in the fertile lands of Ilocos. Available in convenient weights of 1 kilo, 500 grams, and 250 grams, it's perfect for any kitchen size.

•Benefits:Superior Flavor: Native Ilocos Garlic offers a stronger, more nuanced flavor compared to imported varieties, enhancing the taste of your dishes.Higher Potency: Typically contains higher levels of allicin, a natural compound with antibacterial and antiviral properties, providing additional health benefits.Freshness: Harvested locally, ensuring fresher and more flavorful garlic compared to imported options that may have traveled long distances.Nutrient-Rich: Rich in vitamins and minerals, including Vitamin C, Vitamin B6, and manganese, which support overall health and immune function.

•How It Helps Local Farmers:Supports Local Agriculture: Purchasing Native Ilocos Garlic helps sustain local farmers and their traditional farming practices.Economic Impact: Promotes economic growth in the Ilocos region by providing fair trade opportunities and supporting local livelihoods.Sustainable Farming: Encourages sustainable agricultural practices by supporting local, small-scale farmers who use traditional methods.

•Available Weights:1 Kilo: Ideal for bulk cooking or long-term use.500 Grams: Perfect for regular household use or small-scale cooking.250 Grams: Convenient for occasional use or smaller households.

•Usage Tips:Cooking: Add to your favorite recipes to enhance flavor and aroma.Storage: Store in a cool, dry place away from direct sunlight to maintain freshness.