Ever-Whip Non-Dairy Whipping Cream – Smooth, Stable & Sugar-Free Creme

Description: Create light, creamy, and professional-quality desserts with Ever-Whip Non-Dairy Whipping Cream! Made in South Korea, this plant-based whipping cream delivers a smooth texture, excellent volume increase (overrun), and long-lasting stability. Perfect for cakes, pastries, beverages, and more, it whips up beautifully without breaking or melting.

Key Features: Non-Dairy & Vegan-Friendly – Ideal for lactose-intolerant individuals Sugar-Free – Suitable for diabetics & health-conscious consumers Smooth & Light Texture – Perfect for decorating cakes & drinks High Overrun – Doubles in volume for better yield & cost efficiency Heat & Stability – Maintains structure even in warm conditions

Available Flavors: ️ Original – Classic, creamy & neutral flavor ️ Chocolate – Rich, indulgent cocoa taste

Best Uses: Cakes & Pastries – Frosting, fillings & decorative piping Beverages – Topping for coffee, milkshakes & bubble tea Desserts – Mousse, parfaits & ice cream

Storage Instructions: ️ Keep frozen at -18°C before use ️ Once thawed, refrigerate at 4-10°C and do not refreeze

Order Now & Enjoy the Perfect Non-Dairy Whipped Cream for Your Creations!

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