Limited-time offer! 6-piece color multi-purpose kitchen knife set, TK hot product, suitable for daily use in home kitchens, sharp and durable Six kitchen knives ser

Packing list

: 1 * chef's knife

1 * Bread knife

1 * Small cleaver

1 * Fruit knife

1*Scissors

1* Peeler

# Colorful and fashionable stainless steel kitchen knife 6-piece set, light up the new vitality of the kitchen

This stainless steel kitchen knife 6-piece set is both practical and beautiful.

The knives are made of high-quality stainless steel, with high hardness and corrosion resistance, and the meat cleavers and chef's knives are extremely sharp, easily coping with the cutting of various meats and vegetables; The unique serrated design of the bread knife will not drop the residue when cutting bread; The fruit knife is small and flexible, making it more convenient to peel and cut fruits. The scissors open and close smoothly and can be used to handle ingredients, cut bags, etc. The peeler is easy to operate, and the peeling efficiency is high.

The coloured handle with the wheat straw macaron color coating on the surface is fresh and bright, adding a touch of fashion color to the kitchen. The ergonomic design of the handle is comfortable to hold, and it is not easy to get tired after long-term use. Whether you are a professional chef or a novice chef, you can feel the convenience and fun of cooking, and it is the ideal choice to enhance the quality of life in the kitchen.

Why Stainless Steel Knives and Scissors Rust and How to Use and Maintain Them

**I. Why Do Stainless Steel Knives and Scissors Rust?**

Stainless steel is not entirely rust-proof; its resistance to rust depends on the chromium content. Chromium reacts with oxygen to form a protective chromium oxide layer, preventing internal metal corrosion. However, stainless steel knives and scissors can still rust under the following conditions:

1. **Damage to the Protective Layer:** Scratches from hard objects or exposure to strong acids and alkalis can damage the chromium oxide layer, leading to rust.

2. **Prolonged Contact with Corrosive Substances:** Substances like salt, acid, and fruit juices can corrode the stainless steel surface.

3. **Humid Storage Environment:** Damp environments accelerate metal oxidation, increasing the risk of rust.

**II. Usage and Maintenance Tips**

1. **Usage:**

* Avoid contact with hard objects to prevent surface scratches.

* After cutting acidic or salty foods, rinse and dry immediately.

* Do not use knives or scissors to pry hard objects, as this may damage the blades.

2. **Cleaning:**

* Rinse with water immediately after use and dry with a soft cloth.

* For stubborn stains, use a neutral detergent and avoid strong acids or alkalis.

* Ensure thorough drying after cleaning to prevent water spots.

3. **Storage:**

* Store in a dry, ventilated area to avoid humid conditions.

* For long-term storage, apply a small amount of edible oil to prevent rust, and clean before use.

**III. Rust Removal Methods**

If rust has already formed, try the following methods:

1. Use a soft cloth dipped in white vinegar or lemon juice to wipe the rust, then rinse with water and dry.

2. Use a specialized stainless steel cleaner, following the instructions.

**IV. Precautions**

* Avoid using hard cleaning tools like steel wool to prevent surface scratches.

* Do not soak knives and scissors in water for extended periods.

* Regular maintenance will extend their lifespan.