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₱119.00

S&B Golden Curry Japanese Curry Cube Golden Curry Medium Hot 200g (Spice Level 5)

Sold by The Tokyo Ultimate Beauty

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From ₱36.00
Est. delivery by Apr 20 - Apr 23

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About this product

Country of OriginJapan
FDA Registration No.00000000
BrandS&B

Product description

Expiry:
Jawa Curry Powder : 2026.01
Instant Ginza Curry  :  2026.04
Golden Curry :  
Bibinpa :  2026.09
Pairiya : 2025.09
S&B Golden Curry 100% Made in Japan
Level 5 in spicyness
Not mild and not hot but just right for you to enjoy
Now you can enjoy distinct Japanese curry flavours at the comfort of your home
Japanese curry is quite different from any other curry it is not spicy but rather sweet
The sauce is similar to a rich and thick demi-glace that is layered with spices
Also has delicious earthy flavors
As easy to use as gravy or chicken stock,
This curry mix has a slightly sweet flavour and enough spice to tickle your tastebuds
Contains delicious vegetarian curry sauce
S&B Golden Curry Sauce Mix Mild contains no meat or meat related ingredients.
“Golden Curry” is made with S&B original curry powder and features the rich aroma of spices and herbs. Since its introduction, it has been long loved by many customers worldwide.
A block of Golden Curry Sauce Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Spiciness stands out in the rich taste. It is perfect for those who like spicy food. S&B Golden Curry Sauce Mix contains no meat or meat derived ingredients.
Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
Ingredients: wheat flour, edible oil (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spice, protein hydrolyzate (gelatin), sauce powder, seasonings (such as amino acids), caramel pigment, acidulant, spice extract, (contains soybean, apple)
Manufacturer: S&B
Product of Japan
Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (normally heartier and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country.
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#sbcurry
#GoldenCurry
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