HOW TO USE: Authentically made in Thailand, this sauce is hot and tangy with just a hint of sweetness. Perfect use for dipping, add it to noodles, marinades, BBQ, burger, dumplings.
INGREDIENTS: Mayonnaise 50% (Water, Soybean Oil, Sugar, Distilled Vinegar, Thichener (Modified Corn Starch), Salt, Mustard, Preservative (Potassium Sorbate), Antioxidant (Tertiary-Butylhdroquione)), Sugar, Pickled Red Chilli 17% (Red Chilli 17% (Red Chilli, Salt), Water, Garlic, Thickener (Modified Corn Starch), Salt, Acidity Regulator (Acetic Acid) 0.60%