Stainless Steel Double Eared Iron Pot 30/40/50/70CM Large Size Capacity With Handle Non-Stick Wok Home Kitchen Frying Pan

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Method and process of new pot boiling Before the new pot is used, there will be a new pot boiling method. The advantage of this method is that our pot can be used for a longer time. But we don't know the process of new pot boiling. Let's take a look at the process of new pot boiling method?

We first wash the purchased iron pot with hot water and detergent for the first time. Cleaning with detergent is to better remove the impurities in the pot.

Wipe the pan cleaned with detergent and place it on the stove. Next, we dry it with high fire. We need to rotate the iron pan when the bottom is burnt yellow, so that the iron pan can be heated evenly around.

Let's prepare some pieces of fat pork , cut them into strips, and grind them spirally from the inner circle to the outer circle at the bottom of the pot.

When the hot water is connected to the iron pan filled with lard, we can see the effect for the first time, and the bottom of the pan is very bright. After we dry the water, we put the iron pan on the hearth, and then dry it over high fire.

Notice:

1. Transition: 1cm=10mm=0.39inch

2. Due to manual measurement, please allow slight errors.

Make sure you don't mind before bidding.

The package contains: 1*Pans

Material: Stainless Steel

Size: 30CM/32CM/34CM/36CM/40CM/45CM/47CM/50CM/55CM/60CM/70CM

Color: silver

Item Type: Double-Ear Wok

Quantity: 1 PC

Generally speaking, the new pot can be used the next day as long as the correct cooking method is used. You can also put it for a few days before using it.